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Delicious food and great music abound at Vinoy Park on March 3-4, 2018 at the 2nd Annual St. Petersb

Bill Kinney

Join us March 3-4, 2018 for the 2nd Annual St. Petersburg Seafood & Music Festival at its new location in Vinoy Park. The event is co-sponsored by the City of St. Petersburg and coordinated with the St. Petersburg Arts Alliance. Join us for a weekend of delicious food and live music while enjoying the downtown St. Petersburg community, all in the company of family and friends! Hours are both Saturday and Sunday from 11 am to 7 pm. General admission is $5 in advance, $7 at the gate. VIP Tent admission is $130 that includes an open raw bar serving shrimp, oysters and crab legs, open bar and a private lounge area with dedicated service staff. Tickets can be purchased thru EventLive.

The St. Petersburg Seafood & Music Festival is created like a great meal: incorporating and blending the finest ingredients. We offer freshly-cooked dishes prepared onsite by top local restaurants and food purveyors incorporating a variety of fresh ingredients (seafood, meat and vegetarian). Note that seafood dishes are created using indigenous and sustainable resources from Florida’s coastal waters. Select from a diverse menu of both alcoholic, non-alcoholic and fruit drinks, a diversity of side dishes and scrumptious desserts to accompany your meal!

Musical entertainment consists of live on-stage performances by creative and talented musicians from the local and regional circuit. Genres of music include rock, soul, R&B, and jazz to Caribbean and big band sounds. Visit the event website as the event nears to see the musical lineup and performance times. On the website, you will also be able to watch videos of live performances by each musician. The last component of the event is a Marketplace showcasing arts, crafts with a nautical theme and fine products including gourmet food products and specialty items.

So much to see and enjoy – this is a ‘cannot be missed’ event! Join us – meet up with friends and associates. We will lay the feast upon the table – all we need is the final and most important ingredient - YOU!

Contact: Bill Kinney, Festival Director for more information or arrange interviews with participants. E-mail at: or phone at: (941) 487-8061 For more images or larger file sizes for articles or event promotion, contact Ron Mellott at (812) 824-5996 or e-mail to:

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